Main Article Content

Abstract

MSMEs experienced a decline in productivity and profits due to government regulations related to the COVID-19 outbreak. The existence of operational restrictions and regional quarantines impacts the decline in people’s purchasing power. The actors have not been able to adopt entrepreneurial behavior in maintaining business continuity during the pandemic. The research objective is to determine the effect of entrepreneurial behavior on business continuity. The research method used is a qualitative descriptive approach with purposive sampling as a resource withdrawal technique. Sources of data were obtained through interviews, observation, and documentation. Data analysis techniques through data collection, data reduction, data presentation, and concluding. Determination of the sample using a snowball sampling technique. The basis for determining the questionnaire using the DART method (Dialogue, Access, Risk-Assessment, and Transparency) is associated with the research object. The results of the study, namely entrepreneurial behavior, have a positive effect on business continuity. It is evidenced by Liana Swalayan’s ability to maintain its business during a pandemic by implementing general strategies as core competencies.

Keywords

entrepreneurial behavior business continuity MSMEs COVID-19

Article Details

How to Cite
Blue, M. K., & Kamanda, R. G. P. (2021). Adoption of Entrepreneurial Behavior in Maintaining Business Continuity (Study on Liana Swalayan through Dart Method). Kontigensi : Jurnal Ilmiah Manajemen, 9(2), 423-430. https://doi.org/10.56457/jimk.v9i2.185

References

  1. Creswell, J. W. (2017). Research Design: Pendekatan Kualitatif, Kuantitatif, dan Mixed (Edisi Ketiga). Yogyakarta: CV Pustaka Belajar.
  2. Handayani, I. S. (2013). Faktor-Faktor Penentu Keberhasilan Wirausaha. Semarang: Universitas Negeri Semarang Press.
  3. Noor, H. F. (2017). Ekonomi Manajerial. Jakarta: PT Raja Grafindo Persada.
  4. Soegoto, E. S. (2014). Entrepreneurship: Menjadi Pebisnis Ulung. Jakarta: PT Elex Media Komputindo.
  5. Sugiyono, P. (2017). Metode Penelitian Kuantitatif, Kualitatif, dan R&D. Bandung: CV Alfabeta.
  6. Abdulwabah, M. H & Al-Damen, R. A. (2015). The Impact of Entrepreneur’s Characteristics on Small Business Success at Medical Instruments Supplies Organization in Jordan. International Journal of Business and Social Science, 6(8), 164-175.
  7. Baron, R. (2007). Behavioral and Cognitive Factors in Entrepreneurship: Entrepreneurs as the Active Element in New Venture Creation. Strategic Entrepreneurship Journal, 1(1-2), 167-182.
  8. Islam, A, Khan, M. A, Obaidullah, A. Z. M, & Alam, S. N. (2011). Effect of Entrepreneur and Firm Characteristics on the Business Success of Small and Medium Enterprises (SMEs) in Bangladesh. International Journal of Business and Management, 6(3), 289-299.
  9. Jasra, J. M, Khan, M. A, Hunjra, A. I, Rehman, R. A. U, & Azam, R. I. (2011). Determinants of Business Success of Small and Medium Enterprises. International Journal of Business and Social Science, 2(20), 274-280.
  10. Konte, M. A, Ayuya, O. I, Gathungu, E. (2019). The Effect of Entrepreneurial Behavior on Farm Performance among Small-scale Farmers: Case of Niono Zone, Mali. Advances in Agricultural Science, 7(1), 24-39.
  11. Maisaroh. (2019). Kajian Karakteristik Kewirausahaan terhadap Keberhasilan Usaha UKM (Studi Kasus Sentra Industri Konveksi Dusun Mlangi dan Sawahan Nogotirto Gamping Sleman Yogyakarta). Jurnal Ekonomi, Bisnis, dan Akuntansi (JEBA), 21(2), 1-9.
  12. Nursiah, T, Kusnadi, N, & Buhanuddin. (2015). Perilaku Kewirausahaan pada Usaha Mikro Kecil (UMK) Tempe di Bogor Jawa Barat. Jurnal Agribisnis Indonesia, 3(2), 145-158.
  13. Spena, R. T, Carida, M, Colurcio, M, & Melia, M. (2012). Store Experience and Co-Creation: the Case of Temporary Shop. International Journal of Retail & Distribution Management, 40(1), 21-40.
  14. Kementerian Koperasi dan UKM. (2020). Jumlah UMKM Tahun 2018-2019, https://bit.ly/37acXjO diakses pada 26 Juli 2021.
  15. Kementerian Keuangan Republik Indonesia. (2020). UMKM Bangkit, Ekonomi Indonesia Terungkit, https://bit.ly/3jeHZwJ diakses pada 26 Juli 2021.
  16. Bisnis.com. (2021). Ribuan Hotel dan Restoran Tutup Permanen Akibat Pandemic COVID-19, https://bit.ly/3ycM3DP diakses pada 27 Juli 2021.
  17. KOMPAS.com. (2020). ITB Sebut Tiga Masalah Utama yang Dihadapi UMKM Indonesia, https://bit.ly/3lnAENR diakses pada 27 Juli 2021.
  18. CNN Indonesia. (2020). Moeldoko Bicara Tiga Masalah UMKM Selama Pandemic, https://bit.ly/3rPHnl4 diakses pada 27 Juli 2021.