1.
Kustiawan U, Pandansari L. Understanding Restaurant Customers’ Environmental Behavior in the Social Media Context: An Application of Theory of Planned Behavior. JIMK [Internet]. 2023Dec.9 [cited 2024Jul.3];11(2):644-56. Available from: https://jurnal.dim-unpas.web.id/index.php/JIMK/article/view/441