Supriyanto S, Octafian R. The Effect of Service Quality and Food Products on Guest Satisfaction at The Flavor Hotel Citradream Semarang Restaurant. JIMK [Internet]. 2021Oct.1 [cited 2024Apr.18];9(2):516-21. Available from: https://jurnal.dim-unpas.web.id/index.php/JIMK/article/view/201