Supriyanto, S., & Octafian, R. (2021). The Effect of Service Quality and Food Products on Guest Satisfaction at The Flavor Hotel Citradream Semarang Restaurant. Kontigensi : Jurnal Ilmiah Manajemen, 9(2), 516-521. Retrieved from https://jurnal.dim-unpas.web.id/index.php/JIMK/article/view/201