[1]
Kustiawan, U. and Pandansari, L. 2023. Understanding Restaurant Customers’ Environmental Behavior in the Social Media Context: An Application of Theory of Planned Behavior. Kontigensi : Jurnal Ilmiah Manajemen. 11, 2 (Dec. 2023), 644-656. DOI:https://doi.org/10.56457/jimk.v11i2.441.